All Day Menu

With our in-house spice mix

Paneer or tender chicken tossed with fresh chillies, peppers, onions, garlic and ginger in a bold, spicy Indo-Chinese dressing

Paneer tossed on a sizzling tawa with aromatic spices and finished with fresh coriander

Crispy chicken lollipops marinated and fried until golden, delivering a flavourful and succulent bite

Bite-sized pieces of chicken tempered in spices, ginger, garlic and curry leaves

South Indian-style dry-fried chicken tempered with curry leaves, mustard seeds, garlic and fresh coriander

Chicken cooked in a fragrant coconut-based sauce with spices and curry leaves

Slow-cooked and tossed with freshly cracked black pepper, onions, curry leaves and aromatic South Indian spices

Crispy, tender fish pieces tossed with a delicious blend of spices, fresh chillies, curry leaves and a tangy, flavourful dressing

2 paneer tikka, 1 soya malai tikka, ¼ chicken tandoori, 1 chicken tikka, 1 sheek kebab, 1 tandoori prawn

Regular / large

Regular / large

Chef's speciality · regular / large

Regular / large

Regular / large

Yellow lentils tempered with garlic, cumin, onions and aromatic spices, creating a comforting and flavourful classic

A comforting lentil curry simmered with fresh spinach, tomatoes, garlic and Indian spices, finished with a flavourful tempering

Potatoes simmered with spinach, methi leaves, garlic and spices for a wholesome, comforting curry

Fresh mixed vegetables cooked in a creamy coconut, mildly spiced gravy with aromatic herbs and traditional Indian spices

Tender chickpeas cooked with onions, tomatoes, ginger, garlic and fragrant spices for a rich and hearty curry

A vibrant medley of vegetables cooked in a rich tomato and onion masala with aromatic kadai spices, finished with fresh coriander

Paneer or chicken, marinated in aromatic spices, grilled to perfection and simmered in a rich, creamy tomato-based masala

Tender pieces of chargrilled chicken simmered in a creamy tomato and butter gravy, delicately spiced for a rich and indulgent flavour

Chef's speciality — fiery Andhra-style chicken with bone, roasted with a house blend of spices, curry leaves and fresh coriander for a bold and aromatic finish

Chicken cooked in a rich, spiced tomato and onion gravy delivering a warming flavour

Chef's speciality — slow-cooked mutton with onions, tomatoes, ginger and garlic, enriched with roasted poppy seeds and dry coconut for a rich, aromatic and deeply flavoured curry

Chicken or lamb slow-cooked with onions, tomatoes and aromatic spices in a rich, reduced sauce for a robust flavour

Minced lamb cooked with green peas (optional), onions, tomatoes, ginger, garlic and aromatic spices for a rich, hearty and flavourful curry

Fish cooked in a bold South Indian-style masala with onions, tamarind, curry leaves, ginger, garlic and aromatic spices

Chef's speciality

Add schezwan sauce +£1.00 (spicy)

Chef's speciality

Chef's speciality — a rich, creamy layered dessert served with dried apricot compote, custard, cream and homemade cake, an adaptation of the traditional Qubani ka Meetha

Pistachio, kesar or cream

Cucumber, onion, tomato, lime